Looking for a delicious and comforting meal? Try our homemade tomato soup. It’s easy to make and full of nutrients. Our recipe uses a few ingredients and takes about 1 hour and 35 minutes to cook.

This recipe makes 4 servings. Each serving has about 275 calories, 20 grams of carbs, and 7 grams of protein. Roasting the tomatoes adds a rich flavor that’s perfect for cold days. It’s a great choice for a quick meal or a cozy dinner with family.

The Magic of Homemade Roasted Tomato Soup

Homemade roasted tomato soup is a delicious and comforting meal. It’s easy to make and healthy, perfect for any time. The secret is using fresh, high-quality ingredients like ripe tomatoes, onions, garlic, and herbs.

Roasting tomatoes makes them sweet and flavorful. It also makes them tender and easy to blend into a smooth soup. This recipe serves 4, offering a nutritious and filling meal full of vitamins and minerals.

Fresh tomato soup is packed with vitamin A and C, potassium, and fiber. It’s low in calories and fat, making it a healthy choice. Adding herbs and spices like smoked paprika and cayenne pepper boosts flavor and nutrition.

Here are the key ingredients and nutritional info for this easy tomato soup recipe:

• 3 lbs of fresh tomatoes
• 1 large red bell pepper
• 3 medium yellow onions
• 5 cloves of garlic
• 2 to 3 cups of hot vegetable stock or water
• 1 teaspoon of fine-grain sea salt
• 1 teaspoon of smoked paprika
• Optional: 1/2 teaspoon of cayenne powder

This recipe takes just 1 hour and 5 minutes to prepare. You can store it in the fridge for up to 4-5 days or freeze it for 3 months. Homemade roasted tomato soup is a great choice for a healthy or comforting meal.

Essential Ingredients for the Perfect Bowl

Making a delicious bowl of roasted tomato soup is easy. It’s a comfort food classic that’s great for winter recipes. It warms your heart and soul. Here’s what you need for the perfect bowl:

Key ingredients include ripe tomatoes, onion, garlic, smoked paprika, and more. These come together for a flavorful soup. It’s sure to become a favorite.

Here are the essential ingredients you will need:

• 4-6 ripe tomatoes
• 1 onion
• 3 cloves of garlic
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

With these ingredients, you can make a delicious bowl of roasted tomato soup. It’s perfect for any time, but especially in the cold winter. It’s a warm and satisfying winter recipe to cozy up with.

Kitchen Equipment You’ll Need

To make tasty soup recipes, like our roasted tomato soup, you’ll need some basic tools. You probably already have most of what you need in your kitchen. A few key items are a must for any home cook.

For tomato soup, the right tools are crucial. You’ll need a baking sheet for roasting tomatoes, a big stockpot for simmering, and an immersion blender for pureeing. This makes the soup smooth and creamy.

Must-Have Tools

• Baking sheet
• Large stockpot
• Immersion blender

Optional but Helpful Gadgets

• Handheld strainer
• Spatula
• Wooden spoon

Storage Containers

After your tomato soup is ready, you’ll need containers to store it. Choose airtight ones for the fridge or freezer. Make sure to label and date them so you know how long they’ve been there.

With these basic tools, you’re set to make delicious soup recipes, including our roasted tomato soup. Enjoy cooking!

Selecting and Preparing Your Tomatoes

Choosing the right tomatoes is key for a tasty roasted tomato soup. Opt for small- to medium-sized tomatoes like cherry, grape, Roma, or cluster tomatoes. These have more sugar and flavor than big tomatoes.

Start by washing and drying your tomatoes well. Cut them in half and mix with olive oil, salt, and herbs like basil, oregano, or thyme. Roasting them at 450°F for 30 to 40 minutes enhances their sweetness and flavor.

Here are some tips for picking the best tomatoes for your soup:
* Pick ripe, flavorful tomatoes for the best taste
* Use small- to medium-sized tomatoes for a richer flavor
* Try different herbs and spices to find your favorite taste

By following these tips and using the right ingredients, you’ll make a delicious roasted tomato soup. It’s perfect for any time of year, whether you’re looking for a comforting vegetarian dish or a tasty way to warm up.

Step-by-Step Roasted Tomato Soup Recipe

To make a tasty homemade tomato soup, start by roasting your tomatoes. Preheat your oven to 400°F. Cut the tomatoes in half and toss with 1/4 cup of oil, salt, and herbs. Roast for 15-20 minutes until tender and caramelized.

While the tomatoes roast, sauté onions and garlic in a pot. This will make a flavorful base for your soup. Once the tomatoes are done, add them to the pot with chicken broth and cream. Blend until smooth.

Roasting Process

The roasting step is key to a great tomato soup. It brings out the tomatoes’ sweetness and flavor. To roast, place tomatoes on a baking sheet with oil, salt, and herbs.

Blending Techniques

After roasting and sautéing, blend the ingredients for a smooth soup. Use an immersion blender or regular blender. For a super smooth soup, strain it through a fine-mesh sieve.

Final Seasoning Tips

Season the soup to taste after blending. Add salt, black pepper, and fresh herbs like basil or parsley. For creaminess, stir in heavy cream or half-and-half. Here’s a quick recipe summary:

This easy tomato soup recipe is great for any meal. Serve with cream, herbs, or crusty bread. Enjoy your homemade tomato soup!

Herb and Spice Combinations

Creating tasty and healthy soup recipes is all about the right herbs and spices. For a comforting roasted tomato soup, try different herbs and spices. Options include smoked paprika, crushed red pepper flakes, sea salt, and black pepper.

To add depth and warmth, mix herbs like basil and oregano with saffron or cayenne pepper. You can use fresh or dried herbs to match your taste. For a spicy touch, add a little cayenne pepper, about 1/2 teaspoon.

Here are some herb and spice combinations to try:

• Smoked paprika and garlic for a smoky flavor
• Crushed red pepper flakes and sea salt for a spicy kick
• Basil and oregano for a classic Italian-inspired taste
• Saffron and black pepper for a subtle earthy flavor

Experimenting with herbs and spices is key to finding the perfect mix. With a bit of practice, you can make healthy soups that are both delicious and comforting.

Delicious Garnishing Ideas

Choosing the right garnishes for your roasted tomato soup can really make a difference. You can go for classic or try something new. Exploring different winter recipes and soup recipes can help you find the perfect toppings.

Classic Toppings

Classic toppings include grated cheese, heavy cream, olive oil, homemade croutons, or sour cream. These add a creamy texture, perfect for a cold day.

Creative Additions

For something different, try fresh herbs like basil or rosemary, or flaky sea salt. Adding high-quality olive oil, aged balsamic vinegar, or chili oil can also enhance the flavor. These touches can make your soup stand out.

Bread Pairings

No soup is complete without a warm bread. Try pairing it with rustic breads like ciabatta or baguette, or something heartier like sourdough. Homemade croutons or crackers add a nice crunch. Experimenting with different breads can make your meal unforgettable.

With these ideas, your roasted tomato soup will be a hit. Whether you prefer classic or creative, there’s something for everyone to enjoy.

Storage and Reheating Guidelines

Storing and reheating your tomato soup is key to keeping it safe and tasty. You can keep it in the fridge for up to 3 days or freeze it for 2 months.

To store it in the fridge, cool it down first. Use an ice bath to speed up cooling. Then, put it in an airtight container, leaving space for expansion.

For freezing, cool it down and then put it in a freezer-safe container. Remember to leave space for expansion. When you want to reheat, thaw it in the fridge or reheat it straight from the freezer.

Refrigeration Tips

• Store soup in an airtight container
• Leave about one inch of space at the top
• Cool soup to room temperature before refrigerating

Freezing Methods

• Use a freezer-safe container or freezer bag
• Leave space at the top for expansion
• Label and date the container or bag

Best Reheating Practices

To reheat your soup, use the stovetop, microwave, or oven. Make sure it heats up to 165°F (74°C) for safety. Adding fresh herbs or spices can also enhance the flavor.

By following these tips, you can enjoy your tomato soup and other vegetarian recipes safely and deliciously.

Dietary Modifications and Substitutions

Making a tasty and healthy roasted tomato soup is easy. You can change the recipe to fit your diet. This homemade tomato soup recipe works for vegans, vegetarians, and those who need gluten-free options.

For a vegan or vegetarian version, try using plant-based milk instead of dairy. Swap croutons for whole grains or quinoa. Adding legumes like chickpeas or white beans boosts protein and fiber. Honey is a sweetener that’s better than refined sugar or corn syrup.

Here are some ideas for dietary modifications and substitutions:

• Use vegan-friendly broth and plant-based milk to make the soup vegan-friendly
• Swap gluten-containing ingredients with gluten-free alternatives
• Incorporate legumes or beans to increase the protein and fiber content
• Use natural sweeteners like honey or maple syrup instead of refined sugar

With these simple changes, you can enjoy a delicious and healthy roasted tomato soup. It’s perfect for a comforting meal or a nutritious choice. This homemade tomato soup recipe is a great pick.

Troubleshooting Common Issues

When making an easy tomato soup recipe, you might run into some common problems. These can mess with the soup’s texture, taste, or quality. We’ve got some tips and solutions to help your healthy soup recipes come out right.

Some common issues include texture problems, like a soup that’s too thick or too thin. Or, you might need to adjust the seasoning, if the soup tastes too salty or too bland. Here’s what you can do:

• Adjust the amount of liquid in the recipe to get the right consistency.
• Add a small amount of cream or coconut milk to make the flavor richer and the texture better.
• Season the soup with herbs and spices to taste, and adjust the salt and pepper as needed.

You can also try pureeing some of the soup to thicken it, or adding a bit more broth to thin it out. By trying different ingredients and seasonings, you can make a delicious and healthy soup that you’ll love.

Remember, the secret to a great easy tomato soup recipe is using fresh, high-quality ingredients. Also, taste and adjust as you go. With a bit of practice and patience, you can make a healthy and tasty soup for any time.

Conclusion

When winter comes, nothing warms you up like a hot bowl of roasted tomato soup. This classic comfort food is great for cold days. Roasting tomatoes makes them sweeter and adds depth to the soup.

This roasted tomato soup is perfect with or without a grilled cheese sandwich. It’s a favorite all year round. It’s also packed with antioxidants, vitamins, and minerals, making it good for you.

Get your ingredients ready, turn on the oven, and let the smell of roasted tomatoes fill your kitchen. Enjoy a bowl of this roasted tomato soup and taste the season. Enjoy!